We send out information about technology, quality, and tradition of Japan to the world through our works and accomplishments as Yuzu related products manufacturer.
Yuzu is not suitable for eating raw directly because of its strong sourness with the flesh like lemon, lime, Sudachi citrus, Kabosu citrus, and citrus depressa. It is told that Yuzu citrus was planted about 700A.D. Nowadays, 20,000t of Yuzu is produced in Japan with number one production volume
Yuzu is highly nutritious, especially rich in citric acid which is good as a restorative and appetite improvement.
It is also rich in Vitamin C and helps you with cold prevention and beauty care.
Since the strong citrus scent, Yuzu is often used for seasonings, spice with peppers with its juice or finely chopped peels.
Recently, Yuzu flavored water and candies,snacks are getting popular with the distinguishing flavor.
Japanese people enjoy bath with Yuzu on a specific day as a custom. As you see in the above, Yuzu is used for various purposes in many areas. Recently, Yuzu has been attracted attention in many countries.